Apple-nut Loaf Bread
Total Time: 1 hr 25 mins
Preparation Time: 25 mins
Cook Time: 1 hr
Ingredients
- 4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 2 cups sugar
- 4 eggs, beaten
- 1 cup vegetable oil
- 1/4 cup sour cream
- 2 teaspoons vanilla
- 2 cups chopped apples
- 1 cup chopped nuts
Recipe
- 1 set oven to 350 degrees.
- 2 set oven rack to second-lowest position.
- 3 grease two loaf pans, or 7 mini loaf pans.
- 4 sift together flour, baking soda, cinnamon and salt; set aside.
- 5 combine sugar, eggs, oil, sour cream and vanilla; beat well.
- 6 blend into flour mixture.
- 7 fold in apples and nuts.
- 8 pour into prepared pans.
- 9 bake 1 hour or until loaves test done.
- 10 bake less time for mini loaves.
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