Apple-maple Jam

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 6 -7 lbs chopped peeled and cored apples, you want 3 quarts
• 6 cups sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1 cup pure maple syrup

Recipe

• 1 in a large saucepan combine all the ingredients.
• 2 bring slowly to a boil over medium high heat.
• 3 stirring constantly bring heat up to high and rapidly bring mixture to gelling point.
• 4 remove from heat.
• 5 skim foam.
• 6 ladle hot jam into hot jars leaving 1/4 inch head space.
• 7 adjust caps and process 10 minutes in a boiling water bath canner.
• 8 should make 8 half pints.