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Thursday, May 21, 2015

Apple-granola Bread

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

  • Servings: 16
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 1 cup low-fat granola
  • 3/4 cup buttermilk
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup honey
  • 1/4 cup frozen orange juice concentrate, thawed, undiluted
  • 2 egg whites
  • 1/4 cup vegetable oil
  • 1 medium apple, peeled, finely chopped
  • 1 tablespoon granulated sugar

Recipe

  • 1 in medium mixing bowl, combine flours, baking soda, cinnamon and salt. set aside.
  • 2 in large mixing bowl, combine granola cereal, buttermilk, brown sugar, honey and orange juice concentrate. let stand 5 minutes or until cereal is slightly softened.
  • 3 add egg whites and oil; mix well. stir in flour mixture only until combined. stir in chopped apple. spread evenly in 9 x 5 x 3-inch pan coated with cooking spray. sprinkle top of batter with 1 tablespoon granulated sugar.
  • 4 bake at 350° 50 minutes or until wooden pick inserted near center comes out clean. let cool 10 minutes. remove from pan. cool completely before slicing.

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