Apple-cherry Cobbler Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 refrigerated pie crust
• 1/2 cup sugar
• 1/4 cut cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon almond extract
• 5 cups peeled tart apples, thinly sliced
• 1 (14 1/2 ounce) can tart red cherries, well drained
• 1 cup flour
• 3/4 cup sugar
• 1/3 cup butter or 1/3 cup margarine
• 1/2 teaspoon almond extract
• 1 egg

Recipe

• 1 place sheet of foil on oven rack below the rack pie will be baked on to catch any drips.
• 2 heat oven to 375°f.
• 3 put pastry into a pie pan, crimp edges.
• 4 in large bowl, mix filling ingredients until fruit is coated.
• 5 spoon into pastry-lined pie plate.
• 6 in medium bowl, mix 1 cup flour and 3/4 cup sugar. using a pastry blender or fork, cut in butter until coarse crumbs form.
• 7 stir in almond extract and egg.
• 8 spoon topping over filling as evenly as possible.
• 9 bake pie uncovered 20 minutes or until topping and crust begin to brown.
• 10 cover entire surface of pie with another sheet of foil to prevent overbrowning;.
• 11 bake 30 to 40 minutes longer or until topping is golden brown, and pie is bubbly.
• 12 cool completely, about 1 hour, before serving.
• 13 enjoy!