Apple-blackberry Pie

Total Time: 1 hr 30 mins Preparation Time: 40 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2/3 cup all-purpose flour
• 1/3 cup light brown sugar, firmly packed
• 1/4 cup pecans, chopped and toasted
• 5 tablespoons well-chilled unsalted butter, cut into pieces
• 2 teaspoons well-chilled unsalted butter, cut into pieces
• 3/4 cup sugar
• 2 tablespoons cornstarch or 2 tablespoons tapioca
• 1 teaspoon cinnamon
• 2 1/4 lbs granny smith apples, peeled, cored, and cut into 1/4 inch-thick slices (about 5 medium)
• 1 tablespoon fresh lemon juice
• 1 teaspoon fresh lemon juice
• 3/4 cup fresh blackberries
• 1 unbaked 9-inch pie shell

Recipe

• 1 for topping.
• 2 preheat oven to 375 degrees.
• 3 blend flour, sugar and pecans in processor.
• 4 cut in butter using on/off turns until mixture resembles coarse meal.
• 5 for filling.
• 6 mix sugar, cornstarch and cinnamon in large bowl.
• 7 add apples and lemon juice and toss.
• 8 mix in berries.
• 9 mound fruit mixture in pie shell; sprinkle with topping.
• 10 bake until filling bubbles and topping is golden brown, about 50 minutes.
• 11 cool slightly in pan on rack.
• 12 serve warm.