Ingredients
- Servings: 20
- 1 gallon apple cider
- 1 (11 1/2 ounce) can apricot nectar
- 2 cups sugar
- 2 cups orange juice
- 3/4 cup lemon juice
- 4 cinnamon sticks (3-inch)
- 2 teaspoons ground allspice
- 1 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
Recipe
- 1 in a large pot, add all ingredients.
- 2 bring mixture to a boil; lower heat and simmer for 10 minutes.
- 3 take out cinnamon sticks.
- 4 ladle in to mugs and serve hot.
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