Almond Fingers
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 6 tablespoons butter, softened
- 1/4 cup sugar
- 1 large egg yolk
- 0.5 (12 1/2 ounce) can almond filling (solo)
- 1/2 teaspoon vanilla
- 1 cup flour
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 ounces semisweet chocolate, melted
Recipe
- 1 cream butter and sugar.
- 2 add egg and beat well.
- 3 beat in almond and vanilla.
- 4 sift together flour, cinnamon and salt.
- 5 add to creamed mixture.
- 6 chilling mixture overnight makes for fuller cookies.
- 7 take a tablespoon of dough for each cookie shape into fingers and place on greased cookie sheet.
- 8 sprinkle with sugar.
- 9 bake at 350° for 20 minutes or until pale golden.
- 10 cool on rack.
- 11 dip one side of cookie in chocolate.
- 12 place on waxed paper till set.
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