Almond Breads

Total Time: 2 hrs 55 mins Preparation Time: 2 hrs 10 mins Cook Time: 45 mins

Ingredients

• 500 g all-purpose flour
• 25 g yeast
• 60 g butter
• 50 g light brown sugar
• 5 g salt
• 250 ml milk, warmed
• 50 ml warm water
• 50 g almonds, finely chopped
• 1/2 teaspoon cinnamon

Recipe

• 1 in the mixer, combine all the ingredients together with the dough hook attachment and the yeast dissolved in the milk.
• 2 mix for 10 minutes at medium speed. (alternatively, set abm on dough setting & load according to machine's directions).
• 3 place the dough into a bowl covered with a cloth or wrap film, in a tempered place (24ºc) for 1 hour or until it doubles its size. (i do this first rise in the abm).
• 4 fold gently.
• 5 divide into 20 balls.
• 6 place the dough into a greased pan, leaving room for the rolls to rise.
• 7 cover the loaf pan with wrap film and let it rest again, in a tempered place, for 50 minutes or until it doubles its size. (i plan overnight in the fridge - or the back porch - for this step - will let rise 45 minutes or so at room temp in am).
• 8 pre-heat the oven to 200ºc (390 f).
• 9 bake for 35 minutes.