Alicia's Famous Sweet Potato Pie ( Vegan )

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 8
• 9 inches pie crusts
• 2 cups pureed sweet potatoes
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1/2 cup firm silken tofu (in the box, not water packed!)
• 1 1/4 cups plain or vanilla soymilk (recipe calls for plain but i used light vanilla)
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon nutmeg
• 2 tablespoons unbleached all-purpose flour

Recipe

• 1 for tested results i suggest fresh sweet potato puree. i used 2 med/large sweet potatoes. peeled and cut into wedges. covered with foil and roasted 375 until tender (about 40-50 minutes) alicia suggests baking them whole and scooping out the pulp. this is less watery then the canned stuff.
• 2 put all the ingredients into a blender, and blend on highest speed until smooth (about 2 minutes).
• 3 pour into pie crust, and bake at 375 for 55-60 minutes.
• 4 cool on wire rack for an hour, then refrigerate at least another hour before serving. serve chilled.