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Friday, April 17, 2015

Cafe Liegeois

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 2
  • 1/2 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 pint vanilla ice cream
  • 2 cups strong coffee (hot)
  • cinnamon

Recipe

  • 1 whip the cream to soft peaks. put a teaspoon in a wine goblet to absorb the heat. put a scoop of ice cream into each wine glass and pour the coffee over the top of the ice cream. add whipped cream to each glass and lightly dust with cinnamon. enjoy!

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