Cinnamon Madeleines

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 eggs
• 1 cup sugar
• 1 cup flour
• 1/8 teaspoon ground nutmeg
• 3/4 cup butter, melted and cooled
• 1/2 teaspoon almond extract
• 1/2 teaspoon ground cinnamon

Recipe

• 1 preheat oven 350°.
• 2 spray pan with nonstick spray.
• 3 in double boiler, heat eggs and sugar, stirring constantly, whipping in as much air as possible. remove from heat, let cool.
• 4 stir in flour add remaining ingredients.
• 5 fill madeleine molds with a generous amount of batter, but don't spread it out.
• 6 bake until lightly browned: approximately 15 minutes.
• 7 cool one minute, remove to rack and cool.
• 8 (extracts can be varied and spices changed to suit tastes.).
• 9 sprinkle with powdered sugar or dip in chocolate.