Cinnamon Jasmine Rice Pudding

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 cups cooked rice (use short grain jasmine rice)
• 2 eggs, well beaten
• 7 tablespoons sugar
• 1/8 teaspoon salt
• 1 teaspoon vanilla
• 1 1/2 cups whole milk
• 1/2 cup seedless raisins or 1/2 cup chopped dates
• 3/4 teaspoon cinnamon
• 1 (1/2 pint) container whole cream

Recipe

• 1 preheat oven: 350f degrees.
• 2 place in saucepan 2 1/2 cups water.
• 3 bring water to a boil and add 1 cup of the jasmine rice.
• 4 reduce heat and simmer for about 20 minutes.
• 5 rice should be almost dry.
• 6 combine cooked rice with rest of the ingredients except for the cinnamon and whole cream.
• 7 pour into a greased 1 quart casserole.
• 8 sprinkle cinnamon over top of rice.
• 9 bake in oven for about 40 minutes.
• 10 (check pudding in 35 minutes).
• 11 pudding should not be dry (moisture should show in the middle of pudding).
• 12 take out of oven and allow to sit about 15 minutes.
• 13 serve warm with a little of the whole cream.