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Monday, March 9, 2015

Cinnamon Hot Chocolate

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1/2 cup heavy cream
  • 1 tablespoon confectioners' sugar
  • 3 cups skim milk
  • 4 (3 1/2 inch) cinnamon sticks
  • 12 ounces bittersweet chocolate, chopped
  • ground cinnamon, for dusting
  • whipped cream (optional)

Recipe

  • 1 using 1 piece of heavy paper cut to fit over mugs, cut out a star shape in center.
  • 2 beat together cream and confectioners' sugar in large bowl to soft peaks.
  • 3 cover and keep chilled.
  • 4 bring milk and cinnamon sticks just to a simmer in a small saucepan; remove from heat.
  • 5 add chocolate and let stand 2 minutes.
  • 6 whisk mixture until chocolate melts.
  • 7 pour into mugs, reserving cinnamon sticks for garnish.
  • 8 top each with whipped cream.
  • 9 cover mugs with the paper cutout and dust with ground cinnamon.

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