Cinnamon Honey Oat Drop Cookies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 cup unsalted butter, room temperature
• 1 cup brown sugar, packed
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 4 eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons cinnamon, divided
• 2 1/2 cups old fashioned oats
• 1/4 cup granulated sugar

Recipe

• 1 heat oven to 350 degrees. line 2 baking sheets with parchment paper.
• 2 in a medium bowl, use an electric mixer to beat the butter, brown sugar, honey and vanilla.
• 3 with the mixer running, add the eggs, one at a time, scraping the bowl in between additions.
• 4 stir in the flour, baking soda, salt and 1 tsp of the cinnamon. stir in the oats.
• 5 scoop by tbsp onto prepared pans, leaving 2 inches between each cookie. using a slightly moistened hand, flatten the cookies until 1/2 inch thick.
• 6 in a small bowl, stir together the granulated sugar and remaining 1/2 tsp of cinnamon. sprinkle lightly over the top of each cookie.
• 7 bake for 8-10 minutes or until no longer glossy and just starting to turn golden brown at the edges.
• 8 let cool on the pan for 10 minutes, then transfer to a rack to cool completely. store in an airtight container at room temperature for up to a week.