Cinnamon Heart Cookies - "palmiers"

Total Time: 24 mins Preparation Time: 15 mins Cook Time: 9 mins

Ingredients

• 3/4 cup sugar
• 2 1/2 teaspoons ground cinnamon
• 17 1/3 ounces puff pastry, thawed

Recipe

• 1 preheat oven to 450. line 2 baking sheets with parchment paper. combine sugar and cinnamon in bowl. sprinkle work surface with 1/4 cup mixture.
• 2 open 1 puff pastry sheet, with 3 fold lines parallel to edge of work surface. roll with rolling pin 3 times to close any cracks. spread 2 tablespoons sugar mixture on puff pastry. roll lightly to press in sugar mixture. flip, and repeat to coat second side.
• 3 fold short ends to first fold line. fold again so 2 folds meet at middle of dough. fold 1 half over other to make log. cut into 15 slices. dip cut sides in remaining sugar on work surface, and place on prepared baking sheet, cut-side up. repeat with remaining puff pastry and sugar mixture.
• 4 bake 6 minutes, or until sugar begins to caramelize on bottoms. flip with spatula, and bake 3-5 minutes more, or until caramelized on both sides. cool on wire rack.