Cinnamon Hazelnut Cream Coffee

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1/4 teaspoon cinnamon, ground
• 1/8 teaspoon nutmeg, ground
• 1/8 teaspoon clove, ground
• 2 cups brewed brewed cinnamon hazelnut coffee, strong, fresh brewed
• 2 ounces hazelnut-flavored liqueur, frangelica
• 2 tablespoons brown sugar, dark
• 2 scoops vanilla ice cream, vanilla bean, large
• 4 teaspoons hazelnuts, ground, garnish
• 2 cinnamon sticks, garnish

Recipe

• 1 brew the cinnamon hazlenut coffee with cinnamon, nutmeg and cloves.
• 2 pour the spiced coffee into mugs and add the the brown sugar and frangelica.
• 3 top the coffee with the ice cream and sprinkle on the ground hazelnuts.
• 4 add a cinnamon stick for stirring.