Cinnamon Griddle Cakes With Icing

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 4 teaspoons baking powder
• 1 tablespoon ground cinnamon
• 2 eggs, beaten
• 1 cup milk
• 2 tablespoons corn syrup
• 1/4 cup butter, melted
• 1 tablespoon vanilla extract
• 2 cups powdered sugar
• 2 teaspoons vanilla extract
• 1 tablespoon milk

Recipe

• 1 in a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
• 2 in a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. stir in the flour mixture.
• 3 heat a lightly oiled griddle over medium low heat. scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.
• 4 while pancakes are cooking, mix the icing. combine powdered sugar, vanilla extract, and enough milk to make a liquid frosting. drizzle icing on hot pancakes before serving.