Cinnamon Graham Squares

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups whole wheat flour
• 1 cup unbleached all-purpose flour
• 1/2 cup vegetable shortening, at room temperature
• 1/3 cup well packed light brown sugar or 1/3 cup dark brown sugar
• 1/4 cup honey
• 1/4 cup vegetable oil
• 3 tablespoons cold water
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• flour, for dusting

Recipe

• 1 mix all ingredients except additional flour in large bowl until smooth, using wooden spoon. cover with plastic wrap and refrigerate 20 minutes.
• 2 preheat oven to 425°f
• 3 remove half the dough from refrigerator and place on ungreased baking sheet. pat into a smooth 4 to 5 inch square. dust with additional all purpose flour and roll out on baking sheet to 10 x 12 inch rectangle.
• 4 cut into 2-inch squares, leaving dough in place on baking sheet. prick entire surface with a fork.
• 5 bake until golden, 7 to 10 minutes. repeat with remaining dough. re-cut while hot if necessary. cool on baking sheet. crackers crisp as they cool.
• 6 store crackers in airtight containers. makes about 5 dozen.
• 7 great whole grain breads beatrice ojakangas.