Cinnamon Ganache Tart

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 15 chocolate graham crackers
• 2 tablespoons sugar
• 1/2 cup butter, melted, divided in half
• 1 (12 ounce) bag semi-sweet chocolate chips
• 2/3 cup light cream (half and half)
• 1/2 teaspoon ground cinnamon
• 1 pint berries (raspberries, cranberries, etc. or mix)

Recipe

• 1 pulse the crackers and sugar in a food processor or blender until mixed, about 1 minute.
• 2 add 1/4 cup butter.
• 3 press mixture into a greased 9" tart pan that has a removable bottom.
• 4 freeze for 20 to 30 minutes.
• 5 combine chocolate and remaining butter in a bowl.
• 6 bring the cream and cinnamon to a boil before pouring over the chocolate.
• 7 let sit for a minute before stirring.
• 8 spread ganache in the crust.
• 9 top with berries.