Cinnamon French Toast

Ingredients

• Servings: 1
• 1 egg
• 2 egg whites
• 1/4 cup skim milk
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg

Recipe

• 1 in a bowl, whisk egg and egg whites until foamy.
• 2 add the milk, vanilla, cinnamon and nutmeg.
• 3 combine and set aside. preheat oven to 200f.
• 4 lightly spray a nonstick skillet with vegetable cooking spray. heat over medium hat.
• 5 dip 4 bread slices into egg mixture, turning to coat. place bread slices in prepared skillet. cook until golden brown, turning once.
• 6 transfer cooked slices to a plate and keep warm in oven.
• 7 dip remaining slices in egg mixture, cook as above. divide toast among serving plates.
• 8 sprinkle lightly with cinnamon sugar and top with maple syrup. serve immediately.
• 9 variation: for puffy french toast, prapre egg mixture in a large shallow glass dish.
• 10 add bread slices, turning to coat. cover and referigerate overnight. cook and serve as above.