Cinnamon French Toast With Poached Apples

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 -3 golden delicious apples, peeled cored and sliced
• 1 tablespoon cornstarch
• ground cinnamon
• 6 slices bread
• 3 eggs
• 1/2 cup cold water
• 1 dash vanilla
• 1/2 cup milk
• 3 -4 tablespoons sugar

Recipe

• 1 cook peeled, cored and sliced apples in water about 8 minutes over medium-low heat or until tender.
• 2 remove apples and set aside.
• 3 combine cornstarch, cinnamon, sugar and 2 tablespoons water- mix until smooth.
• 4 cook until thickened and clear.
• 5 add apples.
• 6 beat eggs with milk, vanilla and cinnamon.
• 7 dip each bread slice in mixture- fry until golden brown.
• 8 serve hot and top with poached apple slices.