Cinnamon Flop

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 cup sugar
• 2 cups flour
• 2 teaspoons baking powder
• 1 tablespoon melted butter
• 1 cup milk
• 1/8 cup flour (approx)
• 1/4 cup brown sugar (approx)
• 1 teaspoon cinnamon (approx)
• 1/4 cup cold butter, cut up into small chunks (approx)

Recipe

• 1 preheat oven to 350* and grease well two 9" round pans.
• 2 combine flour, sugar and baking powder.
• 3 add melted butter and milk and stir until well blended.
• 4 divide mixture evenly into two prepared pans.
• 5 sprinkle tops evenly with flour, then brown sugar, then cinnamon.
• 6 push chunks of butter evenly spaced into dough.
• 7 bake for 30 minutes and cool slightly.
• 8 cut and serve right out of pans.