Cinnamon Flax Muffins

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 9
• 3 eggs
• 1/4 cup canola oil, scant
• 1/4 cup sugar-free syrup, such as da vinci
• 2 tablespoons water
• 1 tablespoon vanilla
• 1 cup flax seed meal
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 tablespoons cinnamon (yes, 2 tablespoons)

Recipe

• 1 in a medium bowl, beat the eggs with a fork. beat in oil, syrup, water and vanilla.
• 2 combine the remaining dry ingredients, then stir in to egg mixture. let stand for 5 minutes.
• 3 spoon into 9 muffin tins (lined with papers).
• 4 bake at 350 for 15-18 minutes. they will be browned and seem set when you press on them.
• 5 put on a cooling rack and then store in the fridge.