Cinnamon Flat Bread

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 cups spelt flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 3/4 cup milk
• 1 egg yolk
• 1 tablespoon milk
• 2 tablespoons packed brown sugar
• 1/2 teaspoon cinnamon
• 1/8 teaspoon cayenne pepper (see note)

Recipe

• 1 mix all dry ingredients for the dough in a bowl and add the milk. mix with slightly floured hands until dough is formed. knead dough for 5 minutes with slightly floured hands. let rest dough for about 10 minutes.
• 2 preheat oven (480°f, 250°c). put the baking tray into the oven. so it will be heated up, too.
• 3 on a slightly floured working plat form roll out the dough with a rolling pin. it should be thin (as thinner you roll it as crispier it will get during baking). place the dough on baking paper (size of the baking tray).
• 4 mix egg yolk and milk. brush the dough with this mixture.
• 5 mix brown sugar, grounded cinnamon and grounded cayenne pepper. sprinkle the dough with this mixture.
• 6 put dough (on baking paper) on the baking tray in the oven and bake for about 5 - 10 minutes. the bread should be done within 5 minutes and will be soft. if you like it more crispier let it bake for up to 10 minutes. during baking the bread will develop several "bubbles".
• 7 take the cinnamon flat bread out of the oven and let cool on a cooling rack. cut into pieces and serve.
• 8 note (28 april 2006): you can omit the cayenne pepper, if you don't like it. but i would recommend it, because that spicy taste goes well together with cinnamon. if you are hesitant, just try it with a pinch of cayenne pepper first (i added this note after bestteenchef has reviewed the recipe. thanks for the comment).