Cinnamon Filberts

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/2 lb filberts (hazelnuts)
• 1 egg
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/4 cup margarine

Recipe

• 1 toast filberts in shallow pan at 325, 10 minutes.
• 2 beat egg until foamy.
• 3 add sugar and cinnamon gradually and beat until stiff.
• 4 add nuts and mix well.
• 5 melt margarine in shallow pan.
• 6 spread nut mixture over butter.
• 7 bake at 325 30 minutes, stirring every 10 minutes.
• 8 store in airtight container.