Cinnamon Doughnut Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 3/4 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 3/4 cup sugar
• 1/3 cup vegetable oil
• 1 egg, lightly beaten
• 3/4 cup low-fat milk
• jam
• 1/4 cup butter, melted
• 1/3 cup sugar
• 1 teaspoon ground cinnamon

Recipe

• 1 in a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. in a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened.
• 2 fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. cover jam with enough batter to fill muffin cups three-fourths full.
• 3 bake at 350f for 20-25 minutes or until a toothpick comes out clean.
• 4 place melted butter in a small bowl; combine sugar and cinnamon in another bowl. immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar.