Cinnamon Crumble Apple Pie

Total Time: 2 hrs 5 mins Preparation Time: 40 mins Cook Time: 1 hr 25 mins

Ingredients

• Servings: 8
• 1 1/3 cups whole wheat flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon sugar
• 1/4 cup light margarine, chilled, cut into 1/2 cubes
• 1/4 cup vegetable shortening, frozen, cut into 1/2-inch cubes
• 3 tablespoons water, ice cold
• 1/2 teaspoon apple cider vinegar
• 3 1/4 lbs granny smith apples, peeled, cored, sliced 1/4 thick
• 2/3 cup sugar
• 2 tablespoons whole wheat flour
• 2 teaspoons ground cinnamon
• 2 tablespoons light margarine, melted
• 1 cup whole wheat flour
• 1/2 cup sugar
• 1/4 cup light brown sugar, packed
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon kosher salt
• 6 tablespoons light margarine, chilled, cut into 1/2 cubes

Recipe

• 1 make crust: combine flour, salt, & sugar in large mixing bowl. add margarine & shortening; mix by hand until coarse meal forms.
• 2 in separate bowl, mix 3 t ice water & vinegar in small bowl. add to flour mixture.
• 3 stir w/ fork, gradually adding more water if dough is dry.
• 4 gather dough into ball then flatten (do not roll yet). wrap in saran wrap & refrigerate 30 minutes.
• 5 preheat oven to 400°f.
• 6 roll dough on floured surface to about 12â€? round. place in 9â€? glass pie dish. trim overhang to about ½â€?. crimp with fork & refrigerate.
• 7 make filling: mix all filling ingredients in large bowl to coat apples.
• 8 make topping: in food processor, blend flour, sugar, brown sugar, cinnamon, & salt.
• 9 add margarine & blend till mixture resembles wet sand.
• 10 toss filling pour in mound in center of crust. pour & pack topping over and around filling.
• 11 cover with foil & place on baking sheet. bake 40 minutes.
• 12 reduce oven temperature to 350°f bake 30 minutes.
• 13 remove foil & bake 15 minutes more till bubbling at edges.