Cinnamon Crescents

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 3/4 cup butter, softened
• 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
• 2 eggs
• 1 tablespoon vanilla extract
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup brown sugar, packed
• 1 teaspoon cinnamon
• 1/3 cup butter, melted

Recipe

• 1 cream butter and sweetened condensed milk until well combined. add eggs and vanilla. beat until smooth.
• 2 mix in remaining dry ingredients and beat until dough comes together. divide dough into 4 balls and wrap each in plastic wrap. refrigerate for 30 minutes.
• 3 preheat oven to 350°f grease or line a baking sheet with parchment paper.
• 4 roll each ball into a 10-inch circle. brush each circle with 1/4 cup of the filling mixture.
• 5 cut each circle into 12 wedges. roll each wedge from the wide end. place on prepared baking sheet.
• 6 bake in preheated oven 18-20 minutes or until lightly browned.