Cinnamon Carrots

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package frozen baby carrots, cooked and drained
• 1 cup tomato juice
• 1 teaspoon cornstarch
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon

Recipe

• 1 in a pan, stir together cornstarch, tomato juice, brown sugar and cinnamon until smooth.
• 2 over medium heat, cook until mixture boils and thickens, stirring constantly.
• 3 add carrots and heat through, stirring occasionally.