Cincinnati Chili

Total Time: 3 hrs 35 mins Preparation Time: 35 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 2 lbs ground beef
• 2 medium onions, finely chopped
• 4 cups water
• 2 cups tomato sauce
• 2 tablespoons brown sugar
• 1/2 teaspoon allspice
• 1 teaspoon garlic powder
• 4 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 1/2 teaspoons cayenne pepper
• 1/2 teaspoon ground cloves
• 1/2 ounce unsweetened chocolate
• 2 tablespoons cider vinegar
• 1 bay leaf, crumbled
• 2 teaspoons worcestershire sauce
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 4 drops tabasco sauce
• 2 teaspoons paprika
• 2 beef bouillon cubes

Recipe

• 1 bring the water to a boil and add the ground beef. stir until the beef is separated and add the rest of the ingredients.
• 2 reduce heat and simmer, uncovered, for 2-3 hours, or until thickened.
• 3 if way too thick, add extra tomato sauce and/or water.
• 4 serve as a 'threeway,' on top of cooked spaghetti, covered in shredded mild cheddar. serve oyster crackers and hot sauce as accompaniments.