Cincinnati Chili

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 3 lbs ground beef
• 3 cups onions
• 2 tablespoons garlic
• 2 (15 ounce) cans beef broth
• 1 (15 ounce) can tomato sauce
• 3 teaspoons worcestershire sauce
• 3 tablespoons apple cider vinegar
• mixed spice
• 3 tablespoons chili powder
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon ground red pepper
• 3 tablespoons cocoa powder
• 1/2 teaspoon old bay seasoning

Recipe

• 1 put ground beef in a stockpot or dutch oven and cover with water.
• 2 bring to a boil, stir with a spoon to get beef to break up to a fine texture cooking until done.
• 3 drain beef.
• 4 while beef is cooking finely chop the oinions and garlic (i use my food processor).
• 5 add all of the remaining ingredients.
• 6 simmer for 1 hr to reduce.
• 7 note: it is best served the next day to let all of the flavors meld and to remove any remaining grease that will form on the top. it may be necessary to add a little water if the chili is too thick.
• 8 it's great on hot dogs too!