Cincinnati Chili
Total Time: 3 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 3 hrs
Ingredients
- Servings: 10
- 1 quart water
- 2 lbs ground meat
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 2 large chopped onions
- 1 teaspoon worcestershire sauce
- 1 garlic clove
- 2 tablespoons chili powder
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper
- 1 tablespoon salt
- 1 1/2 teaspoons ground allspice
- 6 ounces tomato paste
- 1 1/2 tablespoons cider vinegar
- 3 large whole bay leaves
Recipe
- 1 crumble raw meat into water, add all ingredients. bring to boil, then simmer for 3 hours. remove garlic toe and bay leaves.
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