Cincinatti Style Chili

Total Time: 3 hrs Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 15
• 1 1/2 quarts beef broth or 1 1/2 quarts stock
• 3 lbs lean ground beef
• 3 medium onions, finely chopped
• 3 -5 garlic cloves, minced (or to taste)
• 1 1/2 tablespoons chili powder
• 1 1/2 teaspoons ground allspice
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground cumin
• 3/8 teaspoon ground cloves
• 3/4 teaspoon red pepper (cayenne)
• 2 tablespoons unsweetened cocoa
• 3/4 teaspoon salt
• fresh coarse ground black pepper
• 1 (28 ounce) can tomato sauce
• 1 1/2 tablespoons worcestershire sauce
• 3 tablespoons cider vinegar

Recipe

• 1 in a large pot over medium-high heat, add beef broth and bring to boil. crumble raw ground beef in to the broth, breaking up the pieces of meat as it starts to cook.
• 2 simmer for 30 minutes.
• 3 while the beef is cooking, run the onion and garlic through a food processor till it is finely chopped.
• 4 add onion, garlic, chile powder, allspice, cinnamon, cumin, cloves cayenne pepper, cocoa or chocolate, salt, pepper, tomato sauce, worcestershire sauce, and cider vinegar.
• 5 bring back to a simmer and then reduce heat to low, and let simmer, uncovered, approximately 2 hours and the sauce thickens.