Chunky Apple Cake With Butterscotch Sauce

Total Time: 1 hr 25 mins Preparation Time: 40 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1/2 cup butter, softened
• 2 cups sugar
• 1/2 teaspoon vanilla extract
• 2 eggs
• 2 cups all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 6 cups chopped peeled apples
• 1/2 cup packed brown sugar
• 1/4 cup butter, cubed
• 1/2 cup heavy whipping cream

Recipe

• 1 in a large mixing bowl, cream the butter, sugar and vanilla.
• 2 add eggs, one at a time, beating well after each addition.
• 3 combine the flour, cinnamon, nutmeg, salt, and baking soda; gradually add to the creamed mixture and mix well. (batter will be stiff.).
• 4 stir in apples until well combined.
• 5 spread into a greased 13x9x2 inch baking dish.
• 6 bake at 350 degrees for 40 to 45 minutes or until top is lighlty browned and springs back when lightly touched.
• 7 cool for 30 minutes before serving. serve with butterscotch sauce.
• 8 to make sauce, combine brown sugar and cubed butter in a small saucepan.
• 9 cook over medium heat until butter is melted.
• 10 gradually add cream.
• 11 bring to a slow boil over medium heat, stirring constantly.
• 12 remove from heat, and serve over cake.