Chicken With Cherry-ginger Chutney

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 medium boneless skinless chicken breast halves, each cut into 4 pieces
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1 tablespoon olive oil
• 1/2 cup dried tart cherry
• 1 large apple, thinly sliced across fruit and seeded
• 1/3 cup coarsely chopped walnuts
• 4 teaspoons packed brown sugar
• 3 tablespoons cider vinegar

Recipe

• 1 rub chicken with salt, pepper, and 1/4 teaspoon each of the ginger and cinnamon.
• 2 in skillet cook chicken in hot oil over medium heat 12 minutes (chicken is no longer pink).
• 3 transfer to serving platter; cover, keep warm.
• 4 add fruit and nuts to skillet; cook, stirring frequently, 2 minutes.
• 5 for sauce:.
• 6 stir together brown sugar,1 1/4 cup water, vinegar, and remaining ginger.
• 7 add to skillet; cook and stir 30 seconds. serves 4.