Chicken Bhuna Masala - A Chicken Curry

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 2
• 1 teaspoon cumin seed
• 1 teaspoon coriander seed
• 1 teaspoon cardamom pod
• 1 tablespoon vegetable oil
• 1 chicken breast, uncooked and cut into cubes
• salt & freshly ground black pepper
• 1 teaspoon curry powder
• 1 teaspoon chili powder
• 1/2 cinnamon stick
• 2 large tomatoes, diced
• 1/2 red onion, diced
• 2 garlic cloves, diced
• 1 teaspoon fresh ginger, chopped
• 1/3 cup coconut milk
• 1/3 cup wine
• 2 tablespoons chopped fresh cilantro leaves
• 1 cup cooked basmati rice

Recipe

• 1 in a large skillet, toast the cumin, coriander, and cardamom over low heat until you smell the spices, about 1 minute. grind the spices finely in a spice grinder.
• 2 add oil to the skillet, and heat over medium-high until the oil is very hot or smoking. add the chicken and season with salt and pepper. let the chicken brown before stirring; and brown evenly on each side.
• 3 add the curry powder, chili powder, cinnamon, tomatoes, onion, garlic, ginger, coconut milk along with the rest of the ground spices and wine. bring to a boil, and then simmer over low heat until the sauce thickens, about 1 hour.
• 4 season with salt and pepper to taste and add the cilantro.