Caribbean Grilled Beef Steaks

Total Time: 14 mins Preparation Time: 4 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 fluid ounce coconut-flavored rum
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon ground cinnamon
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried sage
• 1/2 teaspoon vinegar
• 1 tablespoon fresh lemon juice
• 4 slices onions
• 6 beef top sirloin steaks, 8 oz. each

Recipe

• 1 whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag. add the onion and steaks to the marinade. seal the bag, squeezing out as much air as possible. allow to marinate in refrigerator 3 to 4 hours.
• 2 heat the barbecue grill and sear steaks to your preference. depending on thickness, about 4 minutes per side for medium rare.