Caribbean Carrot Punch

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 3 lbs carrots
• 6 cups water
• 14 ounces sweetened condensed milk
• 1 teaspoon vanilla
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Recipe

• 1 clean the carrots and grate them, or chop them into a food processor or blender. add the water and pulse until pureed. it is best to do this in two batches. strain into a bowl using a fine strainer or cheese cloth. squeeze the pulp to get all of the juice. you can strain a second time if you prefer less pulp in the juice.
• 2 add the vanilla, cinnamon and nutmeg and stir well. add the sweetened condensed milk to your taste. start with 1/2 a can and add until it is sweet enough for you. chill for a couple of hours and serve over ice.