Butternut Squash Souffle

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• 3 tablespoons margarine
• 2 cups hot mashed butternut squash
• 1 cup sugar
• 1/3 cup milk
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 3 eggs
• 1 teaspoon vanilla

Recipe

• 1 add margarine to squash; stir until melted.
• 2 add sugar, milk, salt, and spices.
• 3 beat with an electric mixer on low speed until blended.
• 4 add eggs, beat well.
• 5 stir in vanilla.
• 6 turn into a greased casserole dish.
• 7 bake at 325* until souffle is set.
• 8 serve immediately.