Butternut Squash Casserole

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 large butternut squash, cut in half
• 1 tablespoon butter
• 2 eggs, beaten
• 1/4 cup brown sugar
• 1/2 cup milk
• 1/3 cup butter or 1/3 cup margarine, melted
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• cinnamon

Recipe

• 1 preheat oven to 350 degrees. remove seeds from squash, top with butter and wrap in aluminum foil. bake till soft (30 mintes to an hour depending on size).
• 2 remove squash from oven, scrape insides and place in medium casserole dish. make sure to mash any large pieces.
• 3 add all other ingredients, mix well, sprinkle with cinnamon, cover and return to oven for an additional 30 minutes.
• 4 allow to cool for 10 minutes before serving.