Buttered Carrots For 250

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 250
• 30 lbs carrots, peeled, rinsed and sliced thinly
• water, sufficient for boiling
• 4 1/2 teaspoons salt
• 1 3/4 lbs butter
• 6 1/2 cups wine
• 1 1/2 cups currants
• 1 cup brown sugar
• 4 1/2 teaspoons cinnamon
• 1 1/2 lbs dates, minced

Recipe

• 1 boil the carrots in water with salt for 10 minutes.
• 2 drain and mash carrots.
• 3 stir in all remaining ingredients.
• 4 simmer over low heat until heated through.