Banana Nut Pineapple Bread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 1 cup chopped walnuts
• 3 large eggs, beaten
• 1 cup canola oil or 1 cup vegetable oil
• 2 cups mashed very ripe bananas
• 2 teaspoons vanilla extract
• 1 (8 ounce) can unsweetened crushed canned pineapple, drained

Recipe

• 1 preheat oven to 350,& lightly grease& flour 2 8-inch loaf pans.
• 2 in large bowl,combine flour,sugar,baking soda,cinnamon& the salt.
• 3 stir in walnuts.
• 4 in separate bowl,mix eggs,oil,banana,vanilla& pineapple until well combined.
• 5 add wet ingredients to dry ingredients,stir just until moistened.
• 6 pour equal amounts into pans.
• 7 bake about 50 to 55 minutes or until toothpick in center comes out clean.
• 8 cool for 10 minutes on racks;remove from pans and continue cooling.