Ingredients
- Servings: 2
- 1 ounce banana liqueur
- 1 ounce hazelnut-flavored liqueur
- 12 ounces fresh hot strong coffee
- sugar (optional)
- whipped topping
- grated cinnamon
Recipe
- 1 pour 1/2 of the liquors into two coffee cups, stir in sugar if wanted.
- 2 topping with hot coffee.
- 3 garnish with whipped cream and cinnamon.
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