Cinnamon Buttermilk Biscuits

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 1 cup unbleached all-purpose flour
• 3/4 cup whole wheat flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/3 cup butter, softened
• 3/4 teaspoon salt
• 1 cup buttermilk
• 1/3 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/8 teaspoon ground cardamom

Recipe

• 1 preheat oven to 450 degrees f.
• 2 mix together flours, leaveners and salt.
• 3 cut the softened butter into dry mixture with fork or food processor/pastry blender until the mixture is crumbly.
• 4 pour in the buttermilk 1/4 of a cup at a time, mixing after each addition. it should be sticky, but firm enough to work with.
• 5 lightly grease a 9-inch pie plate.
• 6 in a clean bowl, mix together the brown sugar, cinnamon and cardamom.
• 7 take a spoon and scoop a sizable amount of the biscuit mixture (about 1/4 cup) and drop it into the sugar/spice mixture and roll to coat.
• 8 put coated biscuit into pie plate.
• 9 continue doing this until you've used up all of the biscuit batter.
• 10 bake in the center of the oven for 10-12 minutes.
• 11 this should make about a dozen biscuits.
• 12 you may also melt some extra butter and pour it over the biscuits before you bake them to make them more gooey.