Cinnamon Butter Frosting With Creme Fraiche

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups confectioners' sugar
• 1/3 cup creme fraiche
• 1/3 cup butter, softened
• 1 tablespoon vanilla
• 1 tablespoon cinnamon
• 1 pinch salt

Recipe

• 1 sift sugar and cinnamon. with a mixer, cream butter and creme fraiche together.
• 2 add vanilla and salt and mix well.
• 3 add the sifted sugar and cinnamon, and continue beating for about 3-5 minutes. the icing should be soft & hold its shape well.