Cinnamon Bread Puddings With Caramel Syrup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 11
• 1 1/3 cups 2% low-fat milk
• 1/2 cup sugar
• 3 large eggs, lightly beaten
• 1 lb loaf cinnamon-swirl bread, cut into one-inch cubes (i use pepperidge farm)
• 2/3 cup caramel ice cream topping (more or less to taste)

Recipe

• 1 combine first 3 ingredients in a large bowl, stirring well with a whisk. add bread, tossing gently to coat. cover and chill 30 minutes or up to 4 hours.
• 2 preheat oven to 350 degrees.
• 3 divide bread mixture evenly among 11-12 muffin cups coated with cooking spray. bake for 30 minutes or until a knife inserted into the center comes out clean.
• 4 serve warm with syrup.
• 5 note: my knife has never come out completely clean, and the puddings tasted good to me! we also serve with vanilla ice cream or fresh whipped cream.