Bread Pudding With Bourbon Sauce

Total Time: 24 hrs 40 mins Preparation Time: 24 hrs Cook Time: 40 mins

Ingredients

• 1/2 cup raisins
• 4 tablespoons rum
• 12 slices bread
• 1 cup heavy cream
• 1 cup coconut milk
• 2 egg yolks
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3/4 cup brown sugar
• 1/3 cup bourbon
• 1 cup butter
• 1/4 cup heavy cream

Recipe

• 1 night before:.
• 2 set raisins in small dish with 4 tbs rum.
• 3 few hours before -- set out bread.
• 4 preheat oven at 350*. grease 9 x13" pan.
• 5 cube the bread & put pieces into a lg bowl, pouring cream & coconut milk, set aside to saturate completely. then place in pan evenly.
• 6 in separate bowl, beat yolks, sugar, vanilla, cinnamon & nutmeg. add rum & raisin mixture & pour over bread in pan.
• 7 bake for 40 minutes.
• 8 sauce:.
• 9 in small saucepan, combine brown sugar, bourbon, butter and cream, bring to a boil over medium heat and boil gently until thickened, approximately 10+ minutes. pour a little over each portion when serving.