Vegan Pumpkin Nog

Ingredients

• Servings: 10
• 1 (29 ounce) can pumpkin puree
• 4 cups vanilla rice milk
• 1 cup vanilla flavored non-dairy frozen dessert
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground mace

Recipe

• combine the pumpkin, rice milk, rice milk ice cream, cinnamon, nutmeg and mace in a blender. puree until smooth. add additional rice milk to thin, if desired.