Berry Cobbler

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 -4 cups fresh blackberries or 3 -4 cups boysenberries
• 2/3 cup sugar, divided
• 1 tablespoon lemon juice
• 1/4 cup butter, softened
• 1/2 teaspoon vanilla extract
• 2/3 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/2 cup milk

Recipe

• 1 preheat oven to 400 degrees. spread berries in a buttered shallow 2 qt baking dish; sprinkle evenly with 1/3 cup of the sugar and lemon juice.
• 2 cream butter and the remaining 1/3 cup sugar until fluffy. beat in vanilla. mix flour with baking powder, salt, cinnamon and nutmeg. add flour mixture to creamed mixture alternately with milk, beating until smooth after each addition. spread over berries.
• 3 bake until topping is well browned and springs back when center is touched lightly (35-40 minutes). serve warm or at room temperature.