Berry Christmas Jam

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 3 cups fresh cranberries
• 1 medium seedless orange, peeled and quartered
• 1 (10 ounce) package frozen sliced strawberries, slightly thawed
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 4 cups sugar
• 1/2 cup water
• 1 (3 ounce) envelope liquid fruit pectin

Recipe

• 1 in a food processor, combine the cranberries and orange quarters; process until coarsely chopped. add strawberries, cloves and cinnamon; process until mixture is finely chopped.
• 2 in a heavy large saucepan, combine fruit mixture, sugar and water until well blended. stirring constantly over low heat, cook 2 minutes. increase heat to high and bring mixture to a rolling boil. stir in liquid pectin.
• 3 stirring constantly, bring to a rolling boil again and boil one minute (no less than the 1 minute). remove from heat; skim off foam. pour into heat resistant jars with lids.